By Wolfgang Pietsch(auth.)
An up to date review facing the prevalence and key purposes of agglomeration, together with undesirable adhesion and important dimension expansion in pharmaceutical, nutrients and animal feed, chemical, fertilizer and agrochemical, mineral, construction fabric and ceramic, steel, stable gas, in addition to different industries. additionally, the publication emphasizes contemporary advancements on the point of unmarried debris and purposes of agglomeration phenomena in nanotechnology.
the writer has an unlimited educational and business adventure as researcher, instructor, developer, fashion designer, seller, and consumer. he's a professional and advisor within the box of agglomeration, its applied sciences and items. This historical past makes the special evaluate of the topic attainable. Wolfgang Pietsch has held a few prime positions in either US and German businesses and is a common speaker at meetings and seminars. He has already written 3 previous books on agglomeration.
meant for everyone operating in businesses that procedure and deal with particulate solids, this publication is helping in realizing and controlling undesirable agglomeration in addition to selling the appliance, improvement, and development of equipment for the important use of agglomeration.Content:
Chapter 1 creation (pages 1–2):
Chapter 2 Agglomeration as a prevalent, autonomous, and Interdisciplinary box of technology (pages 3–6):
Chapter three Agglomeration basics (pages 7–21):
Chapter four Undesired Agglomeration:Methods of heading off or Lessening its impression (pages 23–36):
Chapter five useful makes use of of Agglomeration:Agglomeration applied sciences and strategies (pages 37–58):
Chapter 6 commercial purposes of dimension growth by means of Agglomeration (pages 59–478):
Chapter 7 Powder Metallurgy (pages 479–483):
Chapter eight purposes in Environmental regulate (pages 485–539):
Chapter nine improvement of commercial purposes (pages 541–588):
Chapter 10 Optimization and Troubleshooting of Agglomeration structures (pages 589–631):
Chapter eleven functions of Agglomeration Phenomena for unmarried debris and in Nanotechnologies (pages 633–653):
Chapter 12 Outlook (pages 655–659):
Chapter thirteen Bibliography (pages 661–691):
Chapter 14 word list of Application?Related phrases linked to Agglomeration (pages 693–719):
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Additional resources for Agglomeration in Industry: Occurrence and Applications
G. ). Carry-out conditioning/curing prior to storage. 35 36 4 Undesired Agglomeration: Methods of Avoiding or Lessening its Effect major publications deal only with methods, equipment, and systems for the production of agglomerates with beneficial properties. 50] was published that discusses especially the unwanted adhesion and agglomeration phenomena. The author distinguishes four major classes of caking in particulate systems: * * * * mechanical caking, plastic-flow caking, chemical caking, and electrical caking.
The addition of dispersion agents is always recommended if the tendency of the solid particles to agglomerate is high. Agglomerates or flocs that are already intentionally, for example to improve handling characteristics of fine powders, or unintentionally present prior to mixing can be destroyed by shear forces in the liquid. Consequently, the generation of the highest possible shear gradient is often considered advantageous when selecting agitators. During extended storage, the particles in pharmaceutical suspensions often form agglomerates that can no longer be destroyed by shaking the preparation.
It was reported that the caking tendencies can be reduced by as much as 45 % if non-ionic chemicals were used but increased by as much as 37 % with the use of anionic materials. Where in the process the surfaceactive agents were applied was also found to be of decisive importance. Typical cationic anticaking agents are fatty amines with a general formula R-NH2 with R representing C16 and C18 chains. they are believed to attach directly to the particles with their surface-active amine group. The fatty, hydrophobic part of the molecule extends outward, thus preventing hygroscopic products from attracting moisture.
Agglomeration in Industry: Occurrence and Applications by Wolfgang Pietsch(auth.)